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The breakfast & granola blog | Fourmi Bionique
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The blog of granola & breakfast


It’s time for a coffee break! Take a moment to relax, read our articles, try our recipes and discover our universe.


Why produce organic granola?

Organic farming was not born yesterday, but despite growing demand, it is still a complex subject for many. At Fourmi Bionique, organic is at the heart of our priorities since day one, as is local sourcing, in the production of our granola, snacks and for our bulk...

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A grain-free granola? But why?

Since 2018, we have progressively introduced our new product line, Nutbrown. Unlike the Grand Granola, these are grain free granolas, meaning they are produced without any cereals. Today, 6 flavors exist, including 4 vegan ones. But why grain free granola? Is a recipe...

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Why recipes without sulfites?

  You probably don’t know it, but all our granolas, snacks and bulk ingredients are sulfite-free! In this article, we will explain why we chose sulfite-free products and recipes. What are sulphites? The sulphites (also written sulfites) are salts of sulfur...

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